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To Make Orange Baskets for Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Make Orange Baskets for Jelly

Ingredients

Directions

  1. Select firm oranges.

  2. Cut a handle into the orange with a small knife.

  3. Carefully score the rind without piercing the fruit.

  4. Use a teaspoon to remove the quartered rind on either side of the handle.

  5. Gently separate the orange from the rind using a spoon.

  6. Fill the baskets with jelly, ensuring they are clear of any sediment.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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