Why it works: White currant and sugar work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 59 recipes. The science ↓
White Currant Jam, a Beautiful Preserve
Ingredients
Directions
Combine the white currants and sugar in a pot.
Cook over medium heat for 7 minutes, stirring continuously.
Skim off any foam that forms on the surface.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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White currant + sugartop 29% of all pairsSmell alikelowCooked together59 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- White currants
- Provide the fruit, pectin and tartness that give the jam its body and flavour.
- Sugar
- Sweetens the jam and helps it thicken and keep by binding water.
The step that matters
Skimming the foam. Foam is trapped air and fruit impurities that rise as the mixture heats. Skimming it keeps the jam clear, clean-tasting and free of froth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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