Photo: Art Rachen
Heather honey custard with rhubarb and elderflower
20 ingredients
Serves 4
openrecipes
Equipment and preparation: For this recipe you will need a digital thermometer, a commercial vacuum pack machine and a temperature controlled water bath.
Estimated Nutrition (whole recipe, rough)
254
Calories
7g
Protein
11g
Fat
35g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/21¼fl oz double cream
- 100g/3½oz heather honey
- 5 free-range egg yolks
- 2 free-range eggs
- 25g/1oz sugar
- 325g/11½oz sugar
- 50g/1¾oz heather honey
- 60ml/2¼fl oz water
- 125g/4½oz glucose
- 1 tbsp bicarbonate of soda
- 200g/7¼oz sugar
- 200ml/7¼fl oz water
- 1kg/2lb 3¼oz rhubarb
- 300ml/10½fl oz elderflower
- 300ml/10½fl oz sparkling water
- 4 gelatine
- handful freshly picked elderflowers
- 400ml/14¼fl oz rhubarb
- 50ml/1¾fl oz elderflower
- , to taste lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes