Recipe Flash: Fried Chicken Salad with Black Eyed Peas & Buttermilk Dressing

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• ½ pound boneless, skinless chicken breasts (2 small breasts)
• 2/3 cup buttermilk
• 1 cup flour
• pinch cayenne pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• 1 teaspoon salt
• about 1 ½ cups safflower oil, or other neutral oil
• ¼ teaspoon freshly ground pepper
• 1 head romaine lettuce, rinsed well and torn into bite-sized pieces
• 2 stalks celery, trimmed and cut into very thin slices
• ½ cup canned black eyed peas, rinsed and drained
• 1 recipe Buttermilk Dressing (follows)
• 2 scallions, white and light green parts, thinly sliced
• ¼ cup buttermilk
• 1 tablespoon cream (optional; or use more buttermilk)
• 2 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• ½ teaspoon salt
• freshly ground pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →