Photo: Sorin Gheorghita
Best-ever fruit crumble
10 ingredients
6
openrecipes
You can't go wrong with an old-fashioned crumble. Everyone loves it, and it's lovely and easy!
Estimated Nutrition (whole recipe, rough)
709
Calories
14g
Protein
13g
Fat
135g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 g plain flour
- 90 g caster sugar
- 1 pinch salt
- 1 teaspoon powdered ginger
- 115 g unsalted butter
- 100 g sugar
- 100 ml water
- 4 nice ripe pears, peeled, cored and cut into chunks
- 5 pieces stem ginger in syrup, finely chopped
- juice and zest of plus extra for serving 1
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes