Why it works: Rabbit and onion are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,292 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Rabbits Boiled with Onion Sauce
Ingredients
Directions
Boil the rabbits gently in water with a little coarse sea salt until fully cooked.
While the rabbits are boiling, peel and chop the onions.
Prepare the onion sauce as desired to serve with the boiled rabbits.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Rabbit + oniontop 13% of all pairsSmell alikemoderateCooked together1,292 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Rabbit Patties6 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.