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Snipes with Truffles

A dish of roasted snipes served on toasted bread with truffles stewed in brown sauce.

From an old cookbook · modernised transcription
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Why it works: Bread and truffle work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 531 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Snipes with Truffles

Ingredients

Directions

Prepare

  1. Truss the snipes with their beaks run through them and place them on bread for roasting.

  2. Stew the truffles in good brown sauce.

Roast and serve

  1. Once the snipes are done, lay them on the toast in a dish.

  2. Insert one or two truffles into each snipe and pour the remaining sauce over them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + truffletop 16% of all pairs
    Smell alikelow
    Cooked together531 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Bread + saucetop 22% of all pairs
    Smell alikelow
    Cooked together4,934 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Truffle + saucetop 22% of all pairs
    Smell alikelow
    Cooked together1,490 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Snipes
Form the main meat, which is roasted whole and served with the truffles.
Fine truffles
Add an intense earthy aroma that flavours the snipes and the sauce.
Good brown sauce
Carries the truffle flavour and moistens the birds as it is poured over them.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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