Why it works: Rice and ham work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 477 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
Fillets of Sturgeon a LA Turque
Ingredients
Directions
Stew the rice in consomme with fat and ham until well done.
Mix in a small amount of consomme glaze.
Place the rice mixture in the center of the dish and smooth it over with a knife.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + hamtop 17% of all pairsSmell alikemoderateCooked together477 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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