Why it works: Chervil and beetroot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 126 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Sturgeon in an Italian Salad
Ingredients
Directions
Shred and wash the cabbage lettuces.
Finely chop the chervil and slice the cucumber.
Place the lettuces in the center of a dish.
Arrange the sturgeon over the lettuces in a star shape.
Garnish around the dish with additional cucumber and beetroot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chervil + beetroottop 1% of all pairsSmell alikestrongCooked together126 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + beetroottop 1% of all pairsSmell alikestrongCooked together345 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Chervil + cucumbertop 3% of all pairsSmell alikestrongCooked together144 recipes
Shared aroma: coumarin (sweet, hay).
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Cabbage + beetroottop 4% of all pairsSmell alikestrongCooked together377 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + cucumbertop 5% of all pairsSmell alikestrongCooked together722 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (chervil, cucumber, sturgeon, beetroot):
- Lettucefits better
- Shallotfits better
- Horseradishfits better
- Cabbagethe original
Fit is the average pairing score against chervil, cucumber, sturgeon, beetroot. Candidates are from the same food group and used in at least 100 recipes.
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