Why it works: Tarragon and chervil match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 824 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Fillets of Salmon in an Italian Salad
Ingredients
Directions
Wash the cabbage lettuces, remove the stalks, and cut them into large shreds.
Slice the beet root and cucumber.
Wash, pick, and cut the anchovies into long shreds.
Chop the tarragon and chervil.
Chop the boiled eggs separately into yolks and whites.
Rub the lobster spawn through a fine sieve and place it on a plate.
If available, boil cauliflowers or French beans and add them to the salad for garnish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tarragon + cherviltop 1% of all pairsSmell alikestrongCooked together824 recipes
Shared aroma: estragole (anise, licorice).
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Cucumber + cherviltop 3% of all pairsSmell alikestrongCooked together144 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + tarragontop 3% of all pairsSmell alikestrongCooked together274 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cabbage + cucumbertop 5% of all pairsSmell alikestrongCooked together722 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + cherviltop 6% of all pairsSmell alikemoderateCooked together113 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (cucumber, tarragon, chervil, egg, lobster):
- Lettucefits better
- Chivefits better
- Shallotfits better
- Cabbagethe original
Fit is the average pairing score against cucumber, tarragon, chervil, egg, lobster. Candidates are from the same food group and used in at least 100 recipes.
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