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Toad-in-the-hole Biscuits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Toad-in-the-hole Biscuits

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Prepare the Savoy paste.

  2. Drop small amounts of the paste onto a baking sheet.

  3. Place a dried cherry on each drop.

  4. Sift sugar over the biscuits.

  5. Bake in a moderate oven at 350°F (175°C) until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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