Photo: Lars Blankers
Garlic, thyme & anchovy baked potatoes
7 ingredients
4
openrecipes
Everyone loves a baked potato and this is one of the tastiest ways to make them. Slice, fill, then fit them back together.
Estimated Nutrition (whole recipe, rough)
530
Calories
37g
Protein
25g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, peeled and crushed
- 4 tablespoons butter, softened
- freshly ground black pepper
- sea salt
- 4 baking potatoes
- 4 anchovies, or 4 rashers of higher-welfare bacon if you're not an anchovy fan
- 1 handful fresh thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes