Green Gooseberries
Ingredients
Directions
Scald the green gooseberries, being careful not to boil them.
Let the gooseberries stand in a large pan for three days.
Drain the liquid from the gooseberries.
Transfer the gooseberries to another pan with water and a little syrup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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