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Apricots

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Apricots

Ingredients

Directions

  1. Remove preserved apricots from the syrup and wash them in warm water.

  2. Lay them separately on sieves and place them in a hot closet for three days, changing the sieves daily.

  3. Once dry, layer them in boxes with paper between each layer.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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