Orange Peels
Oven, in the book's wordsA cool oven
Ingredients
Directions
Remove preserved orange peels from the syrup.
Wash them in warm water.
Place them on sieves in a hot closet to dry for three days, changing and turning them occasionally.
Once dry, store them in boxes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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