Ratafia De Cerises
Ingredients
Directions
Bruise the kernels of the cherries.
Combine the bruised cherries and spirit in a container.
Infuse for three weeks.
Strain the mixture to remove solids.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Morella cherries
- Provide the fruit flavor and sweetness that the spirit extracts over the infusion.
- Spirit
- Acts as the solvent that extracts flavor, color and aroma from the cherries.
The step that matters
Bruise the kernels of the cherries.. Cracking the kernels releases their almond-like aroma compounds into the spirit, so the flavor reaches the infusion. Bruising only the flesh gives a milder result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.