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Lentils and Sausages

A simple dish of boiled lentils topped with sausages, served hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Lentils and Sausages

Ingredients

Directions

  1. Boil the lentils until tender.

  2. Cover the bottom of a dish with the lentils.

  3. Arrange the sausages on top of the lentils.

  4. Serve very hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Lentils
Form the base layer and provide the bulk and body of the dish.
Sausages
Add savory flavor and richness as the topping over the lentils.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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