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Curried Veal

From an old cookbook · modernised transcription
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Why it works: Veal and rabbit work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 441 recipes. Both carry 2-pentylpyridine, which smells fat. The science ↓

Curried Veal

Ingredients

Directions

  1. Follow the recipe given for Curried Rabbit.

  2. Prepare the veal by cutting it into pieces suitable for curry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Veal + rabbittop 17% of all pairs
    Smell alikelow
    Cooked together441 recipes

    Shared aroma: 2-pentylpyridine (fat).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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