Roly-poly Pudding

Ingredients

• 1 pound all-purpose flour
• jam
• water

Directions

1. Make a suet crust with the flour.

2. Roll it out until moderately thin and longer than broad.

3. Spread jam over the dough, leaving a ½ inch border.

4. Wet the edges, roll the pudding up tightly, and press the edges together.

5. Wrap it in a cloth soaked in boiling water and tie the ends securely.

6. Plunge it into boiling water and cook for 1 hour.