Name: Mutton Cutlets
Ingredients: 3 lbs best end of the neck of mutton; 1 cup bread crumbs; 1 egg; Salt and pepper to taste; 3 oz clarified butter

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Mutton Cutlets

Ingredients

Directions

Place the mutton on a cutting board.
Saw off the end of the rib bone, leaving a 3-inch cutlet bone.
Remove the chine bone at the back of the cutlets.
Joint each cutlet with a chopper.
Cut each cutlet close to the bone with a sharp knife.
Wet a cutlet bat and beat each cutlet to about ½ inch thick.
Trim the cutlet, leaving about ½ inch of the rib bone bare.
Shape the cutlets nicely.
Set aside the trimmings for later use.
Rub bread crumbs through a wire sieve onto a piece of paper.
Beat the egg on a plate.
Season the cutlets with salt and pepper on both sides.
Dip the cutlets in the egg, coating them well.
Cover the cutlets with bread crumbs, handling them by the bone as little as possible.
In a sauté pan, heat 3 oz of melted clarified butter.
Place the cutlets in the pan with the bones facing the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Mutton + breadtop 12% of all pairs

Smell alikemoderate

Cooked together1,488 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Bread + eggtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Mutton + peppertop 16% of all pairs

Smell alikelow

Cooked together5,442 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Mutton + buttertop 16% of all pairs

Smell alikemoderate

Cooked together3,781 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).