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Red Grape Pizza with Honey, Rosemary & Pecorino

By jamieoliver · From Open Recipes · 9 ingredients
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Why it works: Rosemary and grape match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 121 recipes mention both. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By jamieoliver. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rosemary + grapetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together121 recipes

    Shared aroma: 1,8-cineol (eucalyptus, camphor).

  2. Honey + grapetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together694 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rosemary + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Bread + cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Honey + cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together259 recipes

    Shared aroma: ethyl octanoate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs