Mustard Poultice
Ingredients
Directions
In a bowl, combine linseed and mustard powder.
Pour boiling water over the mixture gradually, stirring with a spoon or knife until it reaches a thick consistency.
Spread the poultice on a rag, about ½ inch thick, leaving a margin around the edges.
Fold the margin over and apply the poultice immediately.
If needed, keep it warm by enclosing it between two hot plates wrapped in flannel.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Green Corn Pudding64 recipes
Cornmeal mush12 recipes