Skip to main content

Mustard Poultice

From an old cookbook · modernised transcription
Jump to recipe ↓

Mustard Poultice

Ingredients

Directions

  1. In a bowl, combine linseed and mustard powder.

  2. Pour boiling water over the mixture gradually, stirring with a spoon or knife until it reaches a thick consistency.

  3. Spread the poultice on a rag, about ½ inch thick, leaving a margin around the edges.

  4. Fold the margin over and apply the poultice immediately.

  5. If needed, keep it warm by enclosing it between two hot plates wrapped in flannel.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like