Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
Bread
Ingredients
Directions
In a basin, place 2½ lbs of flour and sprinkle 1 teaspoon of salt around the edges.
Gather the flour to the sides, leaving a hollow in the middle.
Dissolve the yeast and sugar in lukewarm water, then pour it into the hollow.
Gradually mix the flour into the liquid until a dough forms.
Knead the dough until smooth, then let it rise until doubled in size.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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