Name: Rules for Suet Puddings
Ingredients: Suet; flour; water

Rules for Suet Puddings

Ingredients

Suet
flour
water

Directions

Chop the suet very lightly using a knife as a lever; do not touch it with your fingers.
Mix the dough lightly, ensuring it is not too moist.
Boil water in a pot and keep it boiling.
If you need to add more water, ensure it is at the same temperature to avoid spoiling the puddings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.