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Fritter Batter

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Fritter Batter

Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Fritter Batter

Ingredients

Directions

  1. Stir the salt into the yolks of the eggs.

  2. Slowly add the olive oil, then the brandy and sugar (omit brandy if desired and use a little more oil).

  3. Mix well, then stir in the flour gradually.

  4. Add the tepid water a little at a time and beat well.

  5. Set aside for 2-3 hours.

  6. Before using, stir in the beaten egg whites until stiff.

  7. The batter should be light, thick, and able to coat the item it covers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Egg + oystertop 14% of all pairs
    Smell alikemoderate
    Cooked together4,103 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (egg, flour, olive, sugar, brandy, oyster, pepper):

  1. Lemonthe original
  2. Figfits about as well
  3. Plumfits less well
  4. Cherryfits less well

Fit is the average pairing score against egg, flour, olive, sugar, brandy, oyster, pepper. Candidates are from the same food group and used in at least 100 recipes.

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