Why it works: Apple and brandy are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,291 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Apple Fritters
Ingredients
Directions
Peel and core the apples without cutting them.
Cut the apples into rings, each about ¼ inch thick.
Dip the apple rings in batter, ensuring they are completely coated.
Drop the coated rings into hot fat and fry until golden brown.
Drain the fried rings on paper in an open oven until all are fried.
Roll the fritters in castor sugar and serve on a doily, overlapping the rings.
Serve with a sauce flavored with brandy or sherry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Apple + brandytop 11% of all pairsSmell alikemoderateCooked together1,291 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Apple + sugartop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Sugar + brandytop 19% of all pairsSmell alikelowCooked together11,939 recipes
Shared aroma: beta-damascenone (apple, rose).
Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (sugar, brandy):
- Vanillafits better
- Apricotfits better
- Raisinfits better
- Applethe original
Fit is the average pairing score against sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
More apple fritters recipes
You might also like
Apple Pudding256 recipes
Apple Cake80 recipes
Apple Meringue75 recipes
Brandy Peaches68 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.