Coloured Almonds
Ingredients
Directions
Chop or shred the almonds.
Pour a little carmine on a plate.
Rub the almonds in the carmine until they are evenly colored.
Dry the almonds before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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