Photo: Ian Dooley
Chai Coconut Ice Cream
11 ingredients
20 min + 5 min
6
openrecipes
Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.
Estimated Nutrition (whole recipe, rough)
436
Calories
4g
Protein
33g
Fat
35g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Black Tea | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bags Assam black tea or regular black tea
- 2 cans full fat coconut milk
- 3/4 cup honey (use 2/3 cup for slightly less sweet ice cream)
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- pinch fine grain sea salt
- 1 1/2 teaspoon arrowroot powder whisked with a few tablespoons of the coconut milk mixture (optional, see note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes