Photo: Ernest Porzi
Homemade cinnamon & lemon crumpets with raspberries & honey
11 ingredients
6
openrecipes
Crumpets are so easy to make and work really well as a summer brunch or pudding. I use metal rings to make them because they help the batter rise into a lovely thick crumpet.
Estimated Nutrition (whole recipe, rough)
943
Calories
26g
Protein
26g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g strong bread flour
- 1 teaspoon caster sugar
- 1 sachet easy-action yeast
- 1 pinch bicarbonate of soda
- 2 teaspoons sea salt
- ½ teaspoon ground cinnamon
- 250 g good quality ricotta cheese
- zest of 1 lemon
- 2 tablespoons honey, plus extra for drizzling
- 3 large handfuls fresh raspberries
- vegetable oil, for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes