Photo: Eiliv Sonas Aceron
Nan's peach clafoutis
9 ingredients
6
openrecipes
This is really a French pudding and, though you usually see it made with cherries or other fresh fruit, I think tinned fruit works an absolute treat. This pud is a winner for me in so many ways: not only is it dead easy to whip up, pretty to look at and delicious, but you'll probably already have most of the ingredients for it in your cupboards.
Estimated Nutrition (whole recipe, rough)
967
Calories
29g
Protein
33g
Fat
136g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons plain flour
- 1 pinch salt
- 5 tablespoons golden caster sugar
- 3 large free-range eggs, beaten
- 450 ml milk
- 1 whole nutmeg, for grating
- 50 g butter
- 400 g tinned peach halves in juice, drained
- good-quality vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes