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Drink

Lemon Squash

A chilled beverage made with lemon, soda water, and ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Lemon Squash

Lemon Squash

Ingredients

Directions

  1. Slice the lemon and place it in a glass.

  2. Squeeze out some juice using a spoon.

  3. Add 1 or 2 ice cubes.

  4. Pour the soda water over the lemon and ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Lemon
Provides acidity and aroma from its juice and peel.
Soda water
Adds carbonation, giving the drink its fizz and sharp bite.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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