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Mushroom Savoury

A baked pie of crushed rusks, eggs, milk, butter, mushrooms, and onion, seasoned with pepper and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Mushroom Savoury

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the filling

  1. Crush the rusks and soak them in the milk.

  2. Whip the eggs and add them to the soaked rusks.

  3. Peel, wash, and cut the mushrooms, then fry them with the onion in the butter for 10 minutes.

  4. Combine the mushroom mixture with the other ingredients and season with pepper and salt.

Bake and serve

  1. Pour the mixture into a greased pie dish and bake at 350°F (175°C) for 1 hour.

  2. Serve with green vegetables, potatoes, and tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Mushroom + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rusks
Absorb the milk and bind the filling, giving it body once baked.
Eggs
Set during baking to hold the pie together and give it a firm, sliceable texture.
Milk
Soaks the rusks and adds moisture so the filling stays tender as it cooks.
Mushrooms
Provide the main savory flavor and bulk of the filling.
Butter
Adds fat and richness, and helps the mushrooms brown while frying.

Swap the onion

How well each one fits the dish's main ingredients (egg, milk, butter, mushroom, pepper):

  1. Capsicumfits better
  2. Potatofits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against egg, milk, butter, mushroom, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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