Why it works: Capers and sauce work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Egg Caper Sauce
Ingredients
Directions
Prepare Egg Sauce as directed.
Add 1 tablespoon of finely chopped capers to the sauce before stirring in the eggs.
Simmer the sauce for a few minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Capers + saucetop 11% of all pairsSmell alikemoderateCooked together678 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Capers + eggtop 21% of all pairsSmell alikemoderateCooked together1,311 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Egg + saucetop 39% of all pairsSmell alikelowCooked together10,895 recipes
Egg and sauce barely smell alike, yet cooks put them together in 10,895 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Capers
- Adds a briny, sharp flavor that cuts through the richness of the sauce.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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