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Sauce

Rose Sauce

A sweet sauce flavored with rose water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Rose and sauce work together. They rank in the top 42% of all ingredient pairs, and cooks put them together in 41 recipes. The science ↓

Rose Sauce

Ingredients

Directions

  1. Prepare a sweet white sauce.

  2. Add 2 tablespoons of rose water to the sauce and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rose + saucetop 42% of all pairs
    Smell alikelow
    Cooked together41 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rose water
Adds a floral aroma that flavours the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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