Victoria Sandwich
Ingredients
Directions
Bake the sponge cake mixture in 2 round, flat tins.
Spread jam on one cake.
Cover with the other cake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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