Photo: Swathi Handique
Fast beef curry
7 ingredients
Serves 2
openrecipes
For a quick Thai beef curry this is hard to beat. Serve with a couple of cold beers on a Friday night
Estimated Nutrition (whole recipe, rough)
614
Calories
32g
Protein
30g
Fat
52g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- groundnut oil
- 1 x 350g sirloin steak , fat removed, sliced into thin strips
- 2 tbsp Thai red curry paste
- 150g green beans , cut into 3cm pieces
- 1 red pepper , sliced into thin strips
- 1 pack Tilda Rizazz brown basmati rice
- 50g roasted peanuts , crushed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes