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Chocolate Sandwiches

A sandwich made with chocolate cream spread between thin bread slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Chocolate and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Chocolate Sandwiches

Ingredients

Directions

Prepare

  1. Grate the chocolate.

  2. Whip the cream until firm, adding the split vanilla bean for flavor.

  3. Remove the vanilla bean after whipping.

  4. If desired, add sugar to the cream for sweetness.

Assemble

  1. Mix the grated chocolate with the whipped cream.

  2. Spread the chocolate cream mixture on thin slices of bread.

  3. Assemble the slices into sandwiches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  2. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + chocolatetop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Chocolate + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Heavy cream
Whipped into a firm base that gives the filling its light, airy body.
Good chocolate
Provides the main flavor and, once mixed in, firms the cream as it sets.
Vanilla bean
Adds aromatic vanilla flavor to the whipped cream.
Sugar
Adds sweetness to the cream when used.

The step that matters

Whip the cream until firm. Cream must be whipped just to firm peaks so it holds its air and shape. Overwhipping turns it grainy and can cause it to separate into butter, which would make the filling runny or gritty.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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