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Unseed Cough-Syrup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Unseed Cough-Syrup

Ingredients

Directions

  1. Boil linseed in water until half the water is evaporated.

  2. Add moist sugar and sugar-candy to the mixture.

  3. Stir until the sugars are fully dissolved.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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