Good Flour Test
Ingredients
Directions
Mix flour with enough water to form a thick paste.
Wash and knead the paste under running water until the water runs clear.
Continue renewing the water until it no longer becomes white.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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