Photo: Anna Pelzer
Feta, avocado & red pepper salad with honey-lime dressing
9 ingredients
15 min
Serves 4
openrecipes
Light and filling, packed full of healthy summer flavours
Estimated Nutrition (whole recipe, rough)
561
Calories
11g
Protein
45g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g feta cheese
- 2 ripe avocados
- 2 red peppers , preferably Romano
- 400g can cannellini beans
- half an iceberg lettuce
- 2 limes
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 4 tbsp light olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes