Lard Pastry

Ingredients

• ¾ pound lard
• 1 pound flour

Directions

1. Mix ¾ pound of lard with 1 pound of flour to make a rich puff pastry.

2. Let the mixture rest for 30 minutes in a cool place.

3. Flour your board and rolling pin, then roll out the pastry to 1 inch thick.

4. Rest the rolled pastry for another 30 minutes.

5. Divide the pastry into ½ pound portions and roll out very thinly, folding it over 6 to 8 times.

6. Use minimal additional flour to prevent sticking.