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Strawberry Cake with Whipped Cream

From an old cookbook · modernised transcription
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Strawberry Cake with Whipped Cream

Ingredients

Directions

  1. Prepare the cake according to your favorite recipe.

  2. Once baked, let the cake cool completely.

  3. Wash and slice the strawberries.

  4. Top the cooled cake with sliced strawberries.

  5. Whip the cream until soft peaks form and spread it over the strawberries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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