Photo: Wright Brand Bacon
Feta and bacon BBQ peppers
6 ingredients
Serves 4
openrecipes
Great barbecued peppers stuffed with feta cheese and bacon.
Estimated Nutrition (whole recipe, rough)
285
Calories
10g
Protein
26g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pepper, your color choice
- 600g Feta cheese,
- 800g Bacon, you choose your type of bacon,
- Thyme, finely chopped,
- Olive oil,
- Salt and Pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes