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Divers Sandwich

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Mustard and asparagus match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 213 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Divers Sandwich

Ingredients

Directions

  1. Spread apple sauce on one slice of bread.

  2. Top with whipped cream and place another slice of bread on top.

  3. Spread French mustard and cream cheese on another slice of bread.

  4. Layer with sliced asparagus and tomatoes, then garnish with sorrel leaves or cress.

  5. Prepare fritters and place them between slices of bread with horseradish.

  6. Serve the sandwiches immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + asparagustop 4% of all pairs
    Smell alikestrong
    Cooked together213 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Asparagus + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together313 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Sauce + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Bread + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Mustard + tomatotop 11% of all pairs
    Smell alikemoderate
    Cooked together2,482 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (bread, sauce, cream, mustard, cream cheese, asparagus, tomato):

  1. Avocadofits better
  2. Cherryfits better
  3. Coconutfits better
  4. Applethe original

Fit is the average pairing score against bread, sauce, cream, mustard, cream cheese, asparagus, tomato. Candidates are from the same food group and used in at least 100 recipes.

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