Chocolate Glace
Ingredients
Directions
In an enamelled saucepan, combine 1 cup of sugar and ¼ cup of water.
Boil gently for about 5 minutes until bubbles form at the bottom.
Remove from heat immediately. Do not stir or shake the sugar while cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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