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Grilled Flatbreads with Rosemary Oil

By jamieoliver · From Open Recipes · 5 ingredients
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Why it works: Bread and rosemary work together. They rank in the top 21% of all ingredient pairs, and 33 recipes mention both. Both carry ethyl decanoate, which smells grape, waxy. The science ↓

The recipe

Serves 10

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By jamieoliver. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Bread + rosemarytop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together33 recipes

    Shared aroma: ethyl decanoate (grape, waxy).

  2. Olive + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Bread + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together999 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Flour + rosemarytop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together940 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + olivetop 15% of all pairs
    Aroma overlaplow
    Mentioned together13,452 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and olive share little aroma chemistry, yet 13,452 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs