Photo: David Holifield
Festive fruit & spice decoration
9 ingredients
25 min
Cuts into 12 slices
openrecipes
Decorating a simple iced cake with herbs, spices, nuts and fruit works to great effect and is especially easy for beginners to try
Estimated Nutrition (whole recipe, rough)
199
Calories
8g
Protein
6g
Fat
31g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Fruit | not in our table | 0 |
| Cake | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Icing | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18-23cm fruit cake covered with marzipan and ready-to-roll white icing
- 1 blood or regular orange
- icing sugar , to dust
- 1 egg white
- 50g caster sugar
- 1 bunch rosemary
- 1 quantity thick royal icing
- star anise
- cinnamon sticks, gold dragees, gold candles and a wide gold ribbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes