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Mustard chicken, quick dauphinoise, greens, black forest affogato
Photo: Lily Banse

Mustard chicken, quick dauphinoise, greens, black forest affogato

30 ingredients 6 openrecipes
Mustard chicken, quick dauphinoise, greens, black forest affogato
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Estimated Nutrition (whole recipe, rough)

1249
Calories
56g
Protein
54g
Fat
135g
Carbs

Counts 23 of 25 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 23 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cherry 1 cup (138g) 87
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Swiss Chard not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 red onion
  • 1 kg Maris Piper potatoes
  • 1 nutmeg
  • 2 cloves garlic
  • 225 ml single cream
  • 4 anchovies in oil
  • Parmesan cheese
  • 2 bay leaves
  • 1 very small bunch fresh thyme
  • olive oil
  • extra virgin olive oil
  • sea salt
  • black pepper
  • a few sprigs fresh rosemary
  • 4x180 g higher-welfare chicken breasts, skin on
  • 4 teaspoons Colman's mustard powder
  • 3 baby leeks, or 1 large leek
  • 4 cloves garlic
  • white wine
  • 75 ml single cream
  • 1 heaped teaspoon wholegrain mustard
  • 200 g Swiss chard or other greens
  • 200g prewashed baby spinach
  • 1 lemon
  • 1 tablespoon instant coffee, or you could use 4-6 shots of espresso
  • 3 teaspoons golden caster sugar
  • 4-6 round shortbread biscuits
  • 425g tinned pitted black cherries in juice
  • 100 g good-quality dark chocolate (70% cocoa solids)
  • 500 g good-quality vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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