Photo: Caroline Attwood
Smoked salmon, horseradish & cress toasts
12 ingredients
4-6
openrecipes
There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round.
Estimated Nutrition (whole recipe, rough)
345
Calories
21g
Protein
27g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoon creamed horseradish
- ½ small tub crème fraîche
- 1 small pinch sea salt
- 1 small pinch freshly ground black pepper
- 1 squeeze lemon juice
- 1 loaf ciabatta
- extra virgin olive oil
- 300 g smoked salmon, from
- , ask your fishmonger
- ½ punnet cress
- extra virgin olive oil
- 1 squeeze lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes