Individual Pear and Apple Crisps

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 D’Anjou pears or Gala apples
• Scant 1/2 cup rolled oats
• Scant 1/2 cup white whole wheat flour
• 1/4 cup turbinado (raw) sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• pinch of salt
• 2 tablespoons and 2 teaspoons melted butter
• 2 tablespoons plain or vanilla Greek yogurt
• 2 teaspoons real maple syrup

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 375°F (190°C). Lightly grease individual ovenproof dishes.

2. Core and thinly slice the pears or apples, then toss them in a bowl with the maple syrup until evenly coated. Arrange the fruit in the dishes.

3. In a separate bowl, stir together the rolled oats, white whole wheat flour, turbinado sugar, cinnamon, ginger, nutmeg and pinch of salt.

4. Pour the melted butter over the dry mixture and stir with a fork until it forms loose, crumbly clumps.

5. Scatter the topping evenly over the fruit in each dish.

6. Bake for about 25 minutes, until the fruit is tender when pierced and the topping is golden brown.

7. Let cool for 10 minutes. Serve warm, with a spoonful of Greek yogurt on top of each crisp.